Old New England Recipes

Historical notes describe the characteristics of the states which comprise New England, the people who settled there and the origins of many of the traditional recipes, including Anadama Bread, Boston Baked Beans, Hasty Pudding and Muster Day Gingerbread. The book’s 72 recipes include breads & breakfasts, suppers & side dishes, soups & salads and desserts & sweets.